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Unit 1 - Balanced Diet
Your metabolic rate is increased by exercise.

Unit 1 - Balanced Diet

This GCSE Biology quiz is all about how a balanced diet is necessary for our health. How we use carbohydrates for energy, proteins for growth and repair and other food groups, such as vitamins and minerals, to maintain our bodies.

There is a saying "You are what you eat" and this is very true. Food supplies your body with the chemicals it needs for growth, repair and energy. If it doesn't get these in the right amounts, things start to go wrong. A balanced diet contains the correct proportions of carbohydrates, proteins, fats, vitamins and minerals in the right amounts to meet your body's needs. Water and fibre are also important.

1 .
What might you develop if you are overweight?
Kidney disease
Type 1 diabetes
Type 2 diabetes
Lung disease
A poorly balanced diet that leads to a person becoming overweight increases the risk of this form of diabetes
2 .
Which of the following can be a cause of heart disease?
High cholesterol
Low unsaturated fats
High metabolic rate
Not enough fibre
There are many other factors too such as smoking, not eating a balanced diet, genetics and more
3 .
Which one has the highest energy content?
Protein
Fat
Sugar
Starch
Fats contain more than twice the energy of carbohydrates. It is harder for your body to get energy from fats and so it often ends up being stored. That is why high fat foods like fast foods and ready meals cause people to put on weight
4 .
What is protein needed for?
Insulation
Energy
Healthy bones
Growth and repair
Proteins are digested to release amino acids
5 .
What is anorexia caused by?
Not enough energy intake
Too much fat
Not enough protein
Not enough exercise
Some young people feel pressured to stay very thin by not eating enough and end up being dangerously underweight and lacking in vitamins and minerals. This can stunt growth and lead to health issues from nutrient deficiencies which affect the person's health throughout their life. Remember, a balanced diet should contain the correct amounts of each of the nutrients as well as being in the right proportion
6 .
A deficiency of iron in the diet could lead to what?
Scurvy
Pellagra
Anaemia
Skin problems
Iron is found in all foods and you may be surprised to learn that only a quarter of your daily intake of iron comes from meat and fish. You might think that vegetarians could be short of iron but that is not often the case since many nuts and pulses (e.g. soya beans) they use to replace the meat in their diet contain significant quantities of iron
7 .
A balanced diet must have carbohydrates, proteins, fat, fibre, vitamins and which other type of food?
Fatty acids
Cholesterol
Water
Minerals
Lack of certain vitamins and minerals can lead to deficiency diseases
8 .
A diet which is low in fibre could lead to which disorder?
Heart disease
Bowel cancer
Diabetes
Cystic fibrosis
Fibre is the indigestible parts of the fruit and vegetables that you eat
9 .
Which of the following increases your metabolic rate?
Eating
Exercise
Sleeping
Being overweight
Exercise increases respiration in your cells and therefore uses up more of the nutrients you eat
10 .
Starch belongs to which group?
Protein
Fat
Carbohydrate
Minerals
Starch is made up from sugars joined together in long chains
Author:  Donna Maria Davidson

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